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PHS School Thinking...

MENU (from March 30 to April 03, 2026) #2


  • Th4 05, 2026
  • 9 views
DAY BREAKFAST LUNCH AFTERNOON SNACKS
MAIN COURSE VEGETABLES SOUP DESSERT
MONDAY 🍞 Steamed rice rolls, stir-fried pork and pork sausage
🥛 Fresh milk
Vietnamese braised pork with eggs Stir-fried bean sprouts with chives Purple Yam soup with shrimp Watermelon 🍹 Kumquat tea
🍢 Mozzarella sticks
TUESDAY 🍝 Thick Rice Noodle Soup with Pork
🥛 Fresh milk
Bo Kho (Vietnamese Beef Stew) with Bread Wax apple 🥛 CoVang Tofu Pudding
🍕 Karo Crispy Butter Waffles
WEDNESDAY 🍜 Noodle Soup with Pork and Shrimp
🥛 Fresh milk
Fried fish cakes Cucumber Stir-fried Spinach Guava 🥛 Pudding (Egg milk / Coconut / Corn)
🥞 Ham and carrot buns
THURSDAY 🍜 Singapore stir-fried noodles
🥛 Fresh milk
Fried Pork with Fish Sauce Boiled cabbage and carrots Pumpkin soup with pork Lady finger banana 🥛 Yomost Yogurt Drink
🥞 Egg tart
FRIDAY 🍚 Fried rice with shrimp
🥛 Fresh milk
Herbal chicken noodle soup Less-sugar Yakult probiotic drink 🥛 Greenfarm fresh milk / TH True Milk
🍚 Cereal
Author
PHS School
PHS School

Pacific Primary, Middle, and High School is a Vietnamese-English bilingual institution structured according to international standards. We are dedicated to fostering core competencies, enabling students to integrate seamlessly into the global education landscape while achieving their full personal potential.