PHS School Thinking...
| DAY | BREAKFAST | LUNCH | AFTERNOON SNACKS | |||
|---|---|---|---|---|---|---|
| MAIN COURSE | VEGETABLES | SOUP | DESSERT | |||
| MONDAY | 🍵 Chicken soup + Sandwich 🥛 Fresh milk |
Char siu pork | Stir-fried bok choy | Purple Yam soup with pork | Watermelon | 🥛 Korean Roasted Rice Drink 🥞 Pork floss and salted egg Danish |
| TUESDAY | 🍵 Rice porridge with pork, spare ribs and carrots 🥛 Fresh milk |
Vermicelli noodles with stir-fried beef | Anh Hong Yogurt | Mint Jelly in lemonade Strawberry Choco Pie (Cooking Class) |
||
| WEDNESDAY | 🍜 Chicken Glass Noodle Soup 🥛 Fresh milk |
Pomelo Salad (grapefruit, shrimp, pork, carrot and cucumber) + Shrimp Crackers (Cooking Class) |
Winter Melon soup with stuffed pork | Melon | Almond Panna Cotta Lychee Dessert | |
| THURSDAY | 🍝 Beef noodle soup 🥛 Fresh milk |
Chicken braised with ginger | Mustard greens | Seaweed + Soft Tofu soup with pork | Lychee | 🥛 Milk pudding 🧀 Waffle rolls |
| FRIDAY | 🍜 Yangzhou Fried Rice 🥛 Fresh milk |
Phnom Penh-style noodle soup (Outing day) |
Wax apple | 🥃 Yomost Yogurt Drink 🍘 Pork floss bread |
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Pacific Primary, Middle, and High School is a Vietnamese-English bilingual institution structured according to international standards. We are dedicated to fostering core competencies, enabling students to integrate seamlessly into the global education landscape while achieving their full personal potential.