COOKING CLASS: Let’s make maki for school lunch!

COOKING CLASS: Let’s make maki for school lunch!

🧤 Put on gloves, aprons and masks. Food hygiene comes first!

🍱 Ingredients: rice, seaweed, crab sticks, sausages, omelet, cucumbers, carrots… and a bright smile 😋

👩‍🍳 How to make:

Step 1: Mix the rice 🍚
Mix rice with a little apple vinegar to make it soft and smooth! Be gentle, the rice needs some love too! 💕

Step 2: Prepare the ingredients 🔪
Cook the crab sticks, sausages and omelet. Peel, cut, and slice the ingredients into thin strips. Hey, don’t sneak a “taste”, young chefs! 😜

Step 3: Roll the rice 🍙
Spread the rice, add the fillings, and roll it tightly. This is the most fun part. Big rolls, small rolls, round rolls, uneven rolls are all here – just by looking, you can tell whose hands are the most skillful. 😆

Step 4: Cut into pieces 🍣
Use a knife moistened with sesame oil to cut the roll into bite-sized pieces. For this step, students only watch teachers perform, because the knives are very sharp! ⚠️

Step 5: Enjoy your lunch 🥢
– So delicious! 😋
– Give me one more! 🙋‍♀️
– Who made this so well? 🤩

P/S: Don’t tell anyone it was made by Grade 11! Hihi. 🤫

#PHS #CookingClass #Grade11 #MakeMakiForSchoolLunch #FoodHygieneComesFirst #LoveAndSmile #EnjoyYourLunch